![]() Historically, this has been a hole in the wall restaurant for the working class to grab a quick, filling and delicious lunch. You may season your bifana further to taste and, customarily, this is done with a squeeze of mustard or a splash of spicy peri-peri sauce.Īs Bifanas do Afonso is one of the most iconic bifana shops in Lisbon. No wonder a good bifana is so juicy! The bread used for bifanas has to be crusty enough to hold its shape after it soaks up all this tasty moisture. ![]() Thin slices of pork are marinated with loads of garlic and white wine, and slowly cooked in pork lard with some of the juices of said marinade. Even though the name might make you think this sandwich is made with beef, bifana is actually made with pork. Whatever you eat, wash it down with A Nova Pombalina’s natural juices, which keep varying every day according to what fruits are available.Īs Bifanas do Afonso: bifana pork sandwichesįor Portuguese folks, bifanas need no introduction and we’re happy to observe how, in recent years, the same starts applying to foreign visitors who come to Lisbon with a keen interest in food. They’re also famous for their sandes de leitão, that is, the roasted suckling pig sandwich, which you can see on their windowshop – you can come here for this one or follow our recommendation below. Instead of processed cheeses sliced with a machine or hams which are pink and watery, here you’ll find a carefully selected range of cheeses and charcuterie, usually cut by hand, just like in the good old days. Have these ingredients tucked inside a crusty bread roll and you have yourself a very Portuguese sandwich which, like most things Portuguese cuisine, is indeed fairly straightforward but great because of the ingredients used.Ī Nova Pombalina is popular with Lisbon inhabitants for a quick sandwich made with regional cheeses and meats. The saltiness of the presunto comes together beautifully with the unctuousness of the cheese, which is so rich that it can’t really be cut into proper slices. At A Nova Pombalina in downtown Lisbon, they make a sandwich which is rather simple to prepare, but that is special because of the high quality meat and cheese chosen for it: we’re talking about cured ham and queijo da Serra, that is, buttery strong raw sheep milk cheese, from the highest mountain in mainland Portugal, Serra da Estrela. We start with a classic of Portuguese sandwiches, a simple cured ham sandwich, known in Portuguese as sandes de presunto. Nova Pombalina: cured ham and Serra da Estrela cheese If you love this kind of food and you travel to Portugal, we encourage you to try some of the best sandwiches in Lisbon: ![]() But of course there are more Portuguese sandwiches worth trying around here! In fact, the top three Portuguese sandwiches would probably be bifanas, which consists of juicy pork in a bun, pregos, pan fried beef steak sandwiches, and sandes de leitão, with spit roasted suckling pig meat tucked inside a rustic wheat bun. Here in Portugal, the most beloved sandwiches tend to be all about the meat. Some of the most iconic sandwiches around the world include the American club sandwich, French influenced Vietnamese bành mì, Parisian croque monsieur and croque madame, or the Philly cheesesteak, just to name a few. Protein and vegetables tucked inside two slices of bread, perfect to eat on the go or as a quick meal, which is usually affordable and hits the spot. Most parts of the world have their own local versions of sandwiches. Where to eat the best sandwiches in Lisbon March 11, 2023
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |